Bit of a temporary diversion from the SE Asia photos for the moment. There’ll be more later.
I took a week-long trip to Melbourne two weeks ago to visit my girlfriend, V, over the mid-semester break. I had a really good time catching up with some friends while I was over there, and found out a lot more about the food and drink in Australia’s ‘most liveable city’.
For instance, there’s a fantastic beer store (titled ‘The Beer Store – Australia’s Largest’ – we do have a thing for names in Australia) on Acland Street in St Kilda which sells practically every beer you could ever want or need. I only wish I’d had time to try a few, but apparently they deliver interstate!
There’s also a restaurant called Spicy Fish on Little Bourke Street in Chinatown which sells amazing Szechuan cuisine, if you’re keen on chilis. I had my first encounter with the traditional Szechuan pepper, which numbs your tongue in addition to being spicy. It’s not cheap, but it’s delicious.
If you’re looking for something a little cheaper, the Shanghai Dumpling Restaurant is a great alternative. It’s on Tattersalls Lane, just off Little Bourke. Get there early – we arrived at 6 and it was busy, left at 8 and the line was stretching down the stairs and along the alley. You can get a plate of 15 dumplings for $5-$7, which is pretty good by my books. We shared 5 plates between 4 along with two bottles of BYO wine, and it cost us $12.50 each.
On the last day I was there, V and I took a trip up to the Yarra Valley, near Healesville (coincidentally where my sister was born) to check out some wineries. It was overcast and a little stormy, but the cold weather and broken light made it really atmospheric and beautiful. I got some photos of the area which are below.
it looks like what autumn should look like in these pics!
Thanks Mish, it’s funny but even with the weather it was a really nice day to be out. Fresh and chilly!